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Food for Health Ireland Research Centre (FHI)

Address: Jens Bleiel, CEO, University College Dublin, Science Centre South, Belfield, Dublin 4

Phone: +353 (0)1 716 2391

Email: fhi@ucd.ie

Food for Health Ireland (FHI) is a leading global innovation centre for the development of nutritional functional ingredients to improve health, wellness and quality of life. FHI's mission is to leverage the world class scientific capabilities of its Irish academic partners (University College Dublin, University College Cork, University of Limerick, Teagasc Food Research Centre Moorepark, Dublin City University, National University of Ireland Galway and National University of Ireland Maynooth), with the market expertise of its industry partners (Carbery Group, Dairygold Food Ingredients, Glanbia plc, Kerry Group and the Irish Dairy Board), into a pipeline of innovative, nutritional, functional ingredients / products for the global food industry. FHI is funded by Enterprise Ireland and FHI's industry partners. On September 2nd, 2013, FHI started its second phase of funding, focusing on the development of its outstanding scientific capabilities and the commercialisation of the outputs of the first and second phase. FHI is funded by Enterprise Ireland and FHI's industry partners. On September 2nd, 2013, FHI started its second phase of funding, focusing on the development of its outstanding scientific capabilities and the commercialisation of the outputs of the first and second phase.